Try this tasty coconut bake recipe that goes well with smoked herring and salt fish buljol for breakfast.
3 cups flour
2⁄3 cup water
1/2 teaspoon salt
2 tablespoons sugar
1 dried coconut (grated)
2 teaspoons baking powder
1 ounce butter or 1 ounce margarine
Method for coconut bake
In a bowl, sift together the flour, salt and baking powder.
Add the butter, then stir in the sugar and grated coconut.
Add water and mix into a firm dough.
Next, turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes.
Press in the centre and using a rolling pin, roll into a circular shape to desired thickness.
Preheat the oven to 350°F.
Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
Remove from the oven and cut into desired shape 2 to 3 inches wide.
Serve hot, then arranged on a flat dish.
Goes well with smoked herring and salt fish buljol. You can make mini coconut bakes instead of a large one using this same recipe. From start to finish it should take approximately 45 minutes.
August 2017 www.sweettntmagazine.com
You may also like:
- Homemade vegetarian bread in under 60 minutes
- Banana fritters a breakfast favorite
- Veggie wraps for the entire family
- Enjoy vegetarian patties in 40 minutes
- Corn fritters another great idea for corn
This is an excellent recipe that you can turn into a family activity, everyone can build their own wraps. Veggie wraps make a convenient ready to eat meal in situations where you have to grab a meal on the go. It can be made and served in different ways. It can be frozen or refrigerated for later use or it can be served piping hot in store bought soft tortillas, pita bread or homemade sada roti, if time permits… see more