By Marika Mohammed. It was the first time dining at Trinidad and Tobago Hospitality and Tourism Institute. To make it simpler on the tongue it is abbreviated to TTHTI but locally known as the “Hotel School” and it was definitely something. Developing the tourist industry It wasn’t anything different or exotic …
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By Douglas Soo Yam, chef. What can I say about myself… I am a chef, a lecturer, a student, a guide. Currently, I am in my last semester at Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) completing my BSc in Culinary Management; as a chef you can never stop learning …
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