By Marika Mohammed. It was the first time dining at Trinidad and Tobago Hospitality and Tourism Institute. To make it simpler on the tongue it is abbreviated to TTHTI but locally known as the “Hotel School” and it was definitely something. Developing the tourist industry It wasn’t anything different or exotic …
Read More »Chef Kel: Hospitality is our foundation
My name is Kervel Emmanuel known as Chef Kel. I am a chef by profession nine years now and love what I do. I am a past student of the Trinidad and Tobago Hospitality and Tourism Institute where I studied Culinary Arts and now at the open campus in the …
Read More »World class hospitality graduates at TTHTI
By Douglas Soo Yam, chef. What can I say about myself… I am a chef, a lecturer, a student, a guide. Currently, I am in my last semester at Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) completing my BSc in Culinary Management; as a chef you can never stop learning …
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