By Marissa Armoogam. So the August vacation is long gone, everyone’s back to their usual routine and you, as well as I, know what’s on most if not all Trinbagonians minds… Christmas holidays…and the scents. We really like our holiday times. For me the excitement to Christmas starts when I am …
Read More »Home-cooked food loaded with taste and love
“I started cooking when I came to Trinidad to live… I fell in love with the kitchen and cooking.” Cassilda Spencer sells home-cooked lunches to workers at companies by order. She shares her story, photos and contact information with readers. My recipes are loaded with taste and love. I make …
Read More »Creole food for those who love old-fashioned cooking
“My business idea was inspired by my love for cooking and seeing people’s reactions when they taste my food.” Rachelle RV Thompson of Ray’s Place in Port-of-Spain shares her story and photos of her mouth-watering Creole food. Cooking Happiness! That is my tagline. My dishes are mainly traditional Creole food …
Read More »Sweet TnT 100 West Indian Recipes
Sweet TnT 100 West Indian Recipes is your kitchen guide to cooking in the Caribbean. Add flavour to your pot and put a smile on everyone’s faces with the right amount of seasonings, spices and stories about the foods you prepare. Inside Sweet TnT 100 West Indian Recipes This cookbook …
Read More »Local food a delectable belly full
By Marissa Armoogam. I think one of the mandatory requirements for being a Trini is that you have to be the owner of an insatiable appetite for our mouth-watering, delectable local food. Growing up in Trinidad almost certainly allows one to develop this Trini trait. Unique style of food preparation Our …
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