A pimento pepper tree bears the red, ripe, and ready-to-pick seasoning ingredient at the backyard of a resident’s home in Petit Bourg. This pepper magically flavours any dish and is a very popular seasoning found in the kitchens of many cooks in Trinidad and Tobago. Survival Garden Seeds 30 Pack Home …
Read More »Chadon beni a vital seasoning
Three or four leaves of chadon beni will make your peas, meat, fish, soya, mango chow or pepper sauce perfect. Most West Indians sing the praises of the strong smelling herb that is usually freshly picked from backyards around the Caribbean. Even though chadon beni or shadow beni grows wildly …
Read More »Callaloo soup a delicious, healthy meal
By Annisa Phillip. A visit to Vincy land – St Vincent and the Grenadines – last year introduced me to callaloo soup; blended dasheen leaves with dumplings and provision – one of the many meals I enjoyed during my stay. When I came back home to Trinidad I decided to make …
Read More »Farmers’ Market at Queen’s Park Savannah
Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmers’ Market, Queen’s Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
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