Dockers Crew chef cooks up a storm at Iron Pot Curry Duck Cookout in south Trinidad. A young lady at the event enjoys the delicious “curry duck” that Trinbagonians can’t resist. The curried duck is usually full of salty and spicy flavours that make eaters crave for more. “Curry duck” …
Read More »Enjoy vegetarian patties with easy recipe
Feeling to bake a tasty snack for you, your friends or your whole family. Here is a simple recipe for some delicious vegetarian patties that you can prepare. Shop Now Estimated preparation time: 1 hour Estimated cook time: 40 minutes Yield: 12 Making vegetarian patties Ingredients Dough 2 cups all-purpose …
Read More »Roti shops the life savers for curry
“Hurry, hurry, come for curry,” said calypsonians Dave “Booker” Martin and Byron Lee and The Dragonaires in their old school hits. Every Divali, the lines at roti shops overflow onto the pavements of Trinidad and Tobago. At Hosein’s Roti Shop on Independence Square in Port of Spain you can see …
Read More »Callaloo soup a delicious, healthy meal
By Annisa Phillip. A visit to Vincy land – St Vincent and the Grenadines – last year introduced me to callaloo soup; blended dasheen leaves with dumplings and provision – one of the many meals I enjoyed during my stay. When I came back home to Trinidad I decided to make …
Read More »Aunty Sharon’s food is true Trini flavour
By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many people refer as “Aunty Sharon”. Each day, before the rise of the sun, Aunty Sharon would have at least one thing on her mind: how can I satisfy all my customers today? This she did …
Read More »Local food a delectable belly full
By Marissa Armoogam. I think one of the mandatory requirements for being a Trini is that you have to be the owner of an insatiable appetite for our mouth-watering, delectable local food. Growing up in Trinidad almost certainly allows one to develop this Trini trait. Unique style of food preparation Our …
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