For many, abstaining from meat may lead persons to consuming boring salads or having fish sandwiches made with fish you’ve never heard of. Here is a simple one pot recipe that is both tasty and healthy. Just one pot, no mess and less dirty dishes to clean up after, this …
Read More »
Pimento pepper has been a secret ingredient in many pots and called ‘seasoning pepper’ in Trinidad and Tobago. It gives off a peppery aroma yet adds a mild, sweet, barely spicy flavour to foods. It is the opposite to Bird pepper which is known to make any pot scorching hot …
Read More »
Try this fast and easy recipe for saltfish buljol and serve with coconut bake, homemade bread or boiled provision and sliced avocado pear. Estimated preparation time: 10 minutes Estimated cook time: 20 minutes Serving: 4 Ingredients 1 pound boneless cod salted fish 1 large onion 1 large tomato ¼ sweet pepper …
Read More »
“Nuts, nuts, salt and fresh,” is the call of the Rastafarian nuts vendors on the streets of Trinidad and Tobago. They can be seen walking in between vehicles at red traffic lights on the main road and highway selling their snacks to commuters. Some even offer the goodies on the …
Read More »
Sweet TnT Magazine Trinidad and Tobago Culture