By Nerissa Hosein. Long before the days of Maracas and bake and shark, there was Manzanilla and a good pelau or macaroni pie. I grew up with big family limes down Manzanilla. We all cooked a dish and went on a family trip for the whole day. It was a fun time …
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Aside from the popular corn soup, roasted and boiled corn, there are many other things that you can try. During certain times of the year corn is available almost everywhere. From supermarkets, green grocers to vendors at almost every traffic light, you could see corn for sale. Here is a …
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By Nerissa Hosein. As a child growing up one of my best memories is going around the Queen’s Park Savannah with my parents and my grandparents. Almost every Saturday evening after my grandfather came home from work he would take us all for boiled corn and pholourie on the Greens. Sometimes …
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Sweet TnT Magazine Trinidad and Tobago Culture