Honey nuts, by Nadia Ali for recipe on honey roasted peanuts in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Nuts – spicy, sweet, salty and savoury

By Nadia Ali. Looking for something spicy, sweet, salty and savoury? Well, try this great tasting quick snack that you can whip up in a few minutes. All you need is the main ingredient which is a packet of nuts. Follow the easy step-by-step directions and impress your friends and family!

Honey Roasted Nuts

Ingredients

¼ cup of white sugar

2 to 3 tablespoons of water

2 cups of peanuts

I teaspoon of cayenne pepper

1 teaspoon of cinnamonHoney nuts, by Nadia Ali for recipe on honey roasted peanuts in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Method

  1. Put peanuts into a heat-proof bowl.
  2. Put sugar, cinnamon, cayenne pepper and water into a pot.
  3. Heat over medium heat until the mixture boils and thickens.
  4. Pour over the peanuts in the bowl.
  5. Stir quickly with a spoon until the sugar dries and becomes sandy.
  6. Put onto a baking tray until cool.

Serve and enjoy.

December 2016   www.sweettntmagazine.com

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Nuts man on the roadNuts vendor selling salt, fresh, roasted peanuts on the streets in between vehicles at red traffic light in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

“Nuts, nuts, salt and fresh,” is the call of the Rastafarian nuts vendors on the streets of Trinidad and Tobago. They can be seen walking in between vehicles at red traffic lights selling their snacks to commuters. Some even offer the goodies on the pavements of the cities. The fresh or salted peanuts are packaged in brown paper bags and the honey roasted peanuts come in labeled bags. These unorthodox vendors are well known for asking society for pardon to “make an honest living”. Hungry supporters would shout from their vehicles, “Nuts man, bring a salt and fresh for me!”

December 2016   www.sweettntmagazine.com

 

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A taste for everyone – sweet, salt, or sour

A taste for everyone- Sweet, salt, or sour in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography., nuts article

Excerpt by Kielon Hilaire

Most parlours are usually known to vend the basic household items as well as a couple snacks. Amy’s shop, however, takes a slightly different approach: throw out the bread and butter, who needs those things? Why not sell rare Caribbean treats that can satisfy the greatest sweet, sour, salty, spicy, and even bitter cravings? Mango chow (made by Amy herself), salted-prunes, “Chinee” mango, sunflower bars, nut-cakes, black prunes, ginseng sweets … and the list can go on.

I happened to try a few of her products and I must say that the green mango delicacy should please the pickiest of chow lovers — it has the standard zing of pepper and everything. If you are in the mood for something more on the strange side, the ginseng sweetie is definitely worth a try; it gets extra points for having an unsmooth texture that is undeniably unique.

November 2011 – Issue 1     www.sweettntmagazine.com

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