Sliced bread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Homemade vegetarian bread in under 60 minutes

Bread is a staple for breakfast. We make toast and sandwiches with it, and it comes in handy when you are looking for something to eat and don’t want to spend a lot of time making a meal. In recent times, the prices have risen. If your household eats bread for both breakfast and dinner, as is the case in most households, it adds up. Baking your own bread may seem like a good idea at first but there is a lot of work and it takes really long.Bread and cheese homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Here is a easy to follow recipe for bread that would be in your mouth in just 60 minutes. This recipe is eggless so it is suitable for vegan and vegetarians. Prep time is under 20 minutes and then it’s in the oven. With this recipe you should be able to shave a cool $200 off your current grocery bill as well as enjoy your favourite sandwiches on homemade bread which makes it taste much better.

Estimated preparation time: 20 minutes

Estimated cook time: 30 minutes + 10 minutes cool time

Ready in 60 minutes

Ingredients

1 package (1/4 ounce) active dry yeast

1/2 tablespoon baking powder

2-1/4 cups warm water

3 tablespoons sugar

1/2 tablespoon salt

2 tablespoons vegetable oil

6-1/2 cups all-purpose flourFlour and water to make bread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography. 2. Flour yeast baking powder to make homemade bread in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.



Directions

In a large bowl, dissolve yeast in warm water.

Add the sugar, salt, oil and 3 cups flour.

Beat until smooth.

Stir in enough remaining flour, 1/2 cup at a time to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 5 minutes.

Turn onto a lightly floured surface; divide dough in half.

Shape each into a loaf.Dough bake bread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Place in two greased 9×5-in. loaf pans.

Cover and let rise until doubled, about 15 minutes.Dough in pan ready to bake bread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped.

Remove from pans to wire racks to cool.

Yield: 2 loaves.

March 2017   www.sweettntmagazine.comBread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.Sliced bread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.



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