A green banana casserole is a tasty cheesy dish that completes any meal on a Sunday. With very few ingredients and a whole lot of cheese you can whip up a magnificent green banana casserole in no time for your whole family. Try this simple recipe for lunch which is a healthier alternative to the traditional Sunday macaroni casserole which can wreck havoc on a low carb diet. If you are diabetic this recipe could help you maintain a healthy blood sugar level and still have your comfort food.
Making a Green Banana Casserole
1 bunch (hand) green bananas, boiled and peeled
2 eggs (optional)
1/2 cup evaporated milk
1/4 cup melted butter
8 oz New Zealand Cheddar Cheese, grated
2 pimento peppers
Salt and pepper to taste
Cut up and mash the boiled bananas in a bowl, mix in all the ingredients, but only half of the cheese.
Spread evenly into a casserole dish, add the remainder of the cheese to the top of your casserole.
Bake at 350 degrees Fahrenheit for 30 minutes or until the crust is golden brown.
Goes well with your traditional Sunday lunch or dinner. See pics below for how to make the perfect Green Banana Casserole as well as a serving suggestion.
Feel free to share with us your photos of your Green Banana Casserole or any recipes you would like to appear on sweettntmagazine.com in the comment section below.
September 2017 www.sweettntmagazine.com
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