Banana fritters in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Banana fritters a breakfast favourite

Since bananas are always in season and generally affordable, banana fritters make a simple alternative to pancakes and syrup. Here is a quick and easy vegetarian recipe for banana fritters.

Estimated preparation time: 10 minutes

Estimated cook time: 20 minutes

Ready in 30 minutes

Making banana fritters

Ingredients

2 quarts oil for frying

1 cup all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon salt

3 ripe bananas, mashed

1 tablespoon lemon juice

Method

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

In a large bowl, mix flour, baking powder and salt.

In a medium bowl, mash bananas and add lemon juice.

Stir into the flour mixture.

When thoroughly mixed, form mixture into about 10 balls.

In batches, fry balls in the prepared oil 5 minutes, or until lightly browned.Banana fritters frying in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Drain on paper towels.

Serve hot to the whole family. Remind everyone that banana fritters may not be as light as bread, cereal or pancakes. So, to avoid persons taking more than their stomachs can endure, how about serving them two fritters at a time. Enjoy.

March 2017   www.sweettntmagazine.comBanana fritters in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.



 You may also like:

Banana bread quick and easy recipe

Here is a surprisingly fast and simple way to use those over ripe bananas that you may find lying around the kitchen  from time to time. These over ripe bananas are best to use for banana bread. The yellow peels should be at least half brown and the inside of the bananas should be squishy and browning. No fancy equipment is needed, just a potato masher or fork would do to mash the bananas. Clean up is a breeze as one mixing bowl is all that you will need.

Estimated preparation time: 10 minutes

Estimated cook time: 55 minutes

Ready in 65 minutes

Ingredients

2 to 3 very ripe bananas, peeled
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour

Read more

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