Add some zing to your lunch with avocado and mango salsa. Have your avocado, mango, various seasonings and follow this recipe to get creative with your salsa.
Making Avocado and Mango Salsa
1 avocado, halved, pitted, peeled and diced medium
1 ripe julie mango, peeled, pitted and diced medium
1 small onion, diced small
1 tomato diced
1/4 cup finely chopped fresh cilantro leaves
1 scotch bonnet pepper, minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 leaves chadon beni
Salt and black pepper to taste
Place the avocado in a serving bowl and mix with the lime juice.
Mix in the mango, tomato, onion, scotch bonnet pepper, cilantro, chadon beni and salt.
If you want it less spicy take out the seeds of the scotch bonnet pepper or replace with a pimento pepper if you prefer your salsa mild.
Serving your avocado and mango salsa
Enjoy your avocado and mango salsa on chicken or fish with rice, peas, broccoli and any serving of your choice. Make for the whole family and keep them wanting more.
September 2017 www.sweettntmagazine.com
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